Title: Inside Out Ravioli
Categories: Beef Pasta Italian
Yield: 6 Servings
| 1 | lb | Lean ground beef |
| 1 | | Med. chopped onion |
| 3 | | Cloves garlic |
| 1 | tb | Salad oil, (optiional) |
| 16 | oz | Tomato sauce |
| 6 | oz | Tomato paste |
| 1 | tb | Dried parsley |
| 1/2 | ts | Oregano |
| | | Salt & pepper to taste |
| 6 | oz | Mastoccioli pasta |
| 10 | oz | Frozen spinach, cooked |
| 1 | c | Grated American cheese |
| 1/2 | c | Soft bread crumbs |
| 2 | | Eggs, well beaten |
| 1/4 | c | Salad oil |
| 1/4 | c | Grated parmesan cheese |
Brown meat, onion and garlic in oil (oil is optional for use if meat is
extra-lean). Drain excess grease. Add tomato sauce and paste (diluted with
3 cans of water), dried parsley, oregano, salt and pepper. Simmer for 10
min. Cook the mostaccioli as directed on package. Drain and rinse with cold
water. Put back into pan in which it was cooked. Add cooked spinach,
american cheese, bread crumbs, eggs, oil and parmesan cheese. Spread
mixture in a 9 x 13-inch greased baking dish. Top with meat mixture.
Sprinkle more grated parmesan cheese on top. Bake at 350~F for 30 min.